Results of search for 'au:"American Chemical Society. Division of Agricultural and Food Chemistry"'

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	1.		Micro/nanoencapsulation of active food ingredients Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Given, Peter Huang, Qingrong Qian, Michael American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.65 HUA.
	2.		Molecular modeling : from virtual tools to real problems Thomas F. Kumosinski, editor, Michael N. Liebman, editor by Kumosinski, Thomas F Liebman, Michael N American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.70442011 KUM.
	3.		Natural flavors and fragrances : chemistry, analysis, and production Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Frey, Carl Rouseff, Russell L American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FRE.
	4.		Phenolic compounds in foods and natural health products Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.0157 SHA.
	5.		No cover image available Phytomedicines of Europe : chemistry and biological activity Larry D. Lawson, Rudolf Bauer, editors by Bauer, Rudolf Lawson, Larry D American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.) Publication details: Washington, DC American Chemical Society 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.321 LAW.
	6.		Polyketides : biosynthesis, biological activity, and genetic engineering Agnes M. Rimando, editor, Scott R. Baerson, editor by Baerson, Scott R Rimando, Agnes M American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.) Publication details: Washington, DC American Chemical Society 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.45 RIM.
	7.		Potential health benefits of citrus edited by Bhimanagouda S. Patil...[et al.] by Brodbelt, Jennifer S Miller, Edward G Patil, Bhimanagouda S American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 PAT.
	8.		Process and reaction flavors : recent developments Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates by Sucan, Mathias K Weerasinghe, Deepthi K American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 WEE.
	9.		Beta-glucosidases : biochemistry and molecular biology Asim Esen, editor by Esen, Asim American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (204th : 1992 : Washington, D.C.) Publication details: Washington, DC American Chemical Society 1993 Availability: Items available for loan: Anna Centenary Library (1)Call number: 5719254 ESE.
	10.		Biotechnology for improved foods and flavors Gary R. Takeoka, editor ... [et al.] by Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii) Publication details: Washington, DC American Chemical Society c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66024 TAK.
	11.		Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Ho, Chi-Tang Hofmann, Thomas F Pickenhagen, Wilhelm American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 HOF.
	12.		Chemical markers for processed and stored foods Tung-Ching Lee, Hie-Joon Kim, [editors] by Kim, Hie-Joon Lee, Tung-Ching American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.) Publication details: Washington, DC American Chemical Society c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 LEE.
	13.		Chemistry and function of pectins Marshall L. Fishman, editor, Joseph J. Jen, editor by Fishman, Marshall L Jen, Joseph J American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1986 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.25 FIS.
	14.		Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas F. Hofmann, editor by Ames, Jennifer M Hofmann, Thomas F American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 AME.
	15.		Color quality of fresh and processed foods Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Culver, Catherine A Wrolstad, Ronald E American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 CUL.
	16.		Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor by Reineccius, Gary Risch, Sara J American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 RIS.
	17.		Flavor analysis : developments in isolation and characterization Cynthia J. Mussinan, editor, Michael J. Morello, editor by Morello, Michael J Mussinan, Cynthia J American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (214th : 1997 : Las Vegas, Nev.) Publication details: Washington, DC American Chemical Society c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 MUS.
	18.		Food flavor : chemistry, sensory evaluation, and biological activity Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 TAM.
	19.		Food phytochemicals for cancer prevention II : teas, spices, and herbs Chi-Tang Ho, editor ... [et al.] by Ho, Chi-Tang American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.99405 HO.
	20.		Functional food and health Takayuki Shibamoto ... [et al.] (editors) by Shibamoto, Takayuki American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	21.		No cover image available Functional foods for disease prevention Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors by Osawa, Toshihiko Shibamoto, Takayuki Terao, Junji American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (213th : 1997 : San Francisco, Calif.) Publication details: Washington, DC American Chemical Society 1998 Availability: Items available for loan: Anna Centenary Library (2)Call number: 615.32 SHI, ...
	22.		Functional properties of proteins and lipids John R. Whitaker ... [et al.], editors by Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.75 WHI.
	23.		Intentional and unintentional contaminants in food and feed Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry by Al-Taher, Fadwa DeVries, Jonathan W Jackson, Lauren S American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (235th : 2008 : New Orleans, La.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19262 ALT.
	24.		Lipids in food flavors [editors], Chi-Tang Ho, Thomas G. Hartman by Hartman, Thomas G Ho, Chi-Tang American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 HO.
	25.		Advances in microbial food safety Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Cherry, John P Juneja, Vijay K Tunick, Michael American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 JUN.
	26.		Agricultural biotechnology : challenges and prospects Mahesh K. Bhalgat, editor ... [et al.] ; sponsored by the ACS Divisions of Agricultural and Food Chemistry and Agrochemicals by Bhalgat, Mahesh K Felsot, Allan S Ridley, William P American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Agrochemicals, American Chemical Society. Meeting (222nd : 2001 : Chicago, Ill.) Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.5233 BHA.
	27.		No cover image available Antinutrients and phytochemicals in food Fereidoon Shahidi, editor by Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.) Publication details: Washington, DC American Chemical Society 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SHA.
	28.		Antioxidant measurement and applications Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Edition: 1st ed Publication details: Washington, DC American Chemical Society 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 SHA.
	29.		Aroma active compounds in foods : chemistry and sensory properties Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, editors by Engel, Karl-Heinz Güntert, Matthias Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (218th : 1999 : New Orleans, La.) Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 TAK.
	30.		Authentication of food and wine Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc by Ebeler, Susan E Takeoka, Gary R Winterhalter, Peter American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 EBE.

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