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1.
The upstart guide to owning and managing a bar or tavern Roy S. Alonzo by
Edition: 2nd ed
Publication details: Chicago, IL Kaplan Pub 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 ALO.

2.
The upstart guide to owning and managing a restaurant by Roy S. Alonzo by
Edition: 2nd ed
Publication details: New York Kaplan Pub 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 ALO.

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