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1.
Bruce Aidells' complete sausage book : recipes from America’s premier sausage maker Bruce Aidells & Denis Kelly by
Publication details: Berkeley, CA Ten Speed Press 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 AID.

2.
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat Bruce Aidells with Lisa Weiss by
Edition: 1st ed
Publication details: New York HarperCollins c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.664 AID.

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