Stuffed Animals And Pickled Heads : culture and evolution of natural history museums Asma Stephen T.

By:

Stephen T. Asma

Contributor(s):

Stephen T. Asma

Language: ENG Publication details: Oxford University PressISBN:

9780195163360

DDC classification:

508.074 ASM

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 5TH FLOOR, A WING	508.074 ASM (Browse shelf(Opens below))	Not for loan	267951

There are no comments on this title.

to post a comment.

Back to results

1 Manual of pig production in the tropics
by Serres, H
2 Methods for the examination of organismal diversity in soils and sediments
3 Molecular variability of fungal pathogens
4 Multifunctional agriculture : a transition theory perspective
by Wilson, G. A
5 Mycoplasma diseases of ruminants
by Nicholas, Robin
6 Occupational blood-borne infections : risk and management
7 Pest management and phytosanitary trade barriers
by Heather, Neil W
8 Phytoplasmas : genomes, plant hosts and vectors
9 Plant cold hardiness : from the laboratory to the field
10 Potato genetics
11 Potatoes postharvest
by Pringle, Robert
12 Principles of poultry science
by Rose, S. P
13 Protozoal abortion in farm ruminants : guidelines for diagnosis and control
14 Rainfed agriculture : unlocking the potential
15 The media, the public and agricultural biotechnology
16 The peach : botany, production and uses
17 The psychology of food choice
18 The reform of the common agricultural policy : the case of the MacSharry reforms
by Kay, Adrian
19 Tomatoes
20 Tourism and generation Y
21 Tourism and mobilities : local-global connections
22 Tourism development : growth, myths, and inequalities
23 Tourism in peripheries : perspectives from the far north and south
24 Tree-crop interactions : a physiological approach
25 Tropical root and tuber crops : cassava, sweet potato, yams and aroids
by Lebot, Vincent
26 Trypanosomiasis and leishmaniasis : biology and control
27 Vegetable brassicas and related crucifers
by Dixon, Geoffrey R
28 Wastewater use in irrigated agriculture : confronting the livelihood and environmental realities
29 Biotechnology and the improvement of forage legumes
30 Cattle, deforestation, and development in the Amazon : an economic, agronomic, and environmental perspective
by Faminow, Merle D
31 Cereals sector reform in the former Soviet union and central and Eastern Europe
32 China's livestock and related agriculture : projections to 2025
by Simpson, J. R
33 Citrus
by Davies, Frederick S
34 Conserving land, protecting water
35 Controlling mineral emissions in European agriculture : economics, policies, and the environment
36 Cytokines in veterinary medicine
37 Diseases of tropical pasture plants
38 Domestic duck production : science and practice
by Cherry, Peter
39 Environmental impacts of pasture-based farming
40 Environmental valuation : new perspectives
41 Farm business management : the human factor
by Nuthall, P. L
42 Free time and leisure participation
by Cushman, Grant
43 Global pesticide resistance in arthropods
44 Going organic : mobilizing networks for environmentally responsible food production
by Lockie, Stewart
45 Greenhouse gas sinks
46 Health benefits of organic food : effects of the environment
47 Impact of science on African agriculture and food security
48 Inositol phosphates : linking agriculture and the environment
49 Introduction to pandemic influenza
50 Landscape trees and shrubs : selection, use and management
by Forrest, Mary
51 Leisure policies in Europe
52 Leisure research in Europe : methods and traditions
53 Environmental risk assessment of genetically modified organisms
54 Phytobacteriology : principles and practice
by Janse, J. D
55 Phytobacteriology : principles and practice
by Janse, J. D
56 The advancement of veterinary science : the bicentenary symposium series
57 The advancement of veterinary science : the bicentenary symposium series
58 Agricultural management economics : activity analysis and decision making
by Rae, Allan N
59 Agro-food marketing
60 Phytobacteriology : principles and practice
by Janse, J. D
61 Phytobacteriology : principles and practice
by Janse, J. D
62 The advancement of veterinary science : the bicentenary symposium series
63 The advancement of veterinary science : the bicentenary symposium series
64 The advancement of veterinary science : the bicentenary symposium series
65 The advancement of veterinary science : the bicentenary symposium series
66 Rna Interference
by Tim Doran
67 Grass for Dairy Cattle :
by Cherney, Jerome Henry,
68 Science Under Scarcity /
by Alston, Julian M.

Stuffed Animals And Pickled Heads : culture and evolution of natural history museums Asma Stephen T.

Find us on the map