INFRARED SPECTROSCOPY ANHARMONICITY OF BIOMOLECULES CROSSLINKING OF BIOPOLYMERS FOOD QUALITY AND MEDICAL APPLICATIONS INFRARED SPECTROSCOPY ANHARMONICITY OF BIOMOLECULES CROSSLINKING OF BIOPOLYMERS FOOD QUALITY AND MEDICAL APPLICATIONS

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Publication details: Croatia; InTech; 2017Edition: 164p.;hbkISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	543.57 THE (Browse shelf(Opens below))	Available		610595

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