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	1.		Food storage stability edited by Irwin A. Taub, R. Paul Singh by Singh, R. Paul Taub, Irwin A Publication details: Boca Raton, FL CRC Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 TAU.
	2.		Handbook of food engineering practice edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh by Rotstein, Enrique Singh, R. Paul Valentas, Kenneth J Publication details: Boca Raton, FL CRC Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 VAL.
	3.		Introduction to food engineering R. Paul Singh, Dennis R. Heldman by Singh, R. Paul Heldman, Dennis R Edition: 3rd ed Publication details: San Diego Elsevier / Academic Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SIN.
	4.		Introduction to food engineering R. Paul Singh, Dennis R. Heldman by Singh, R. Paul Heldman, Dennis R Edition: 4th ed Publication details: San Diego Elsevier / Academic Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 PAU.
	5.		Applied numerical methods for food and agricultural engineers Prabir K. Chandra and R. Paul Singh by Chandra, Prabir K Singh, R. Paul Publication details: Boca Raton, FL Boca Raton, FL 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 519.4 CHA.
	6.		Introduction to food engineering Introduction to food engineering by "Singh, R. Paul" "R. Paul Singh, Dennis R. Heldman." Edition: 3rd ed."xxiii, 659 p. : ill. ; 26 cm. ; hbk." Publication details: "London, UK ; San Diego, Calif." ; Elsevier / Academic Press ; 2001 Availability: No items available.

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