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Freeze Drying and Advanced Food Technology Freeze Drying and Advanced Food Technology

Contributor(s): Publication details: United Kingdom; Koros Press Limited; 2015Edition: "xii, 232, hbk."ISBN:
  • 9781781639900
DDC classification:
  • 664.02845 CAR
  • 22.664.02845 CAR
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 6TH FLOOR, B WING 664.02845 CAR (Browse shelf(Opens below)) Available 607962

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