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1.
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Making chocolates in the factory Robert Whitefield by
Publication details: U.K Kennedy's books ltd 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.92 WHI.

2.
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Corruption, global security, and world order Robert I. Rotberg, editor by
Publication details: Cambridge, MA ; Washington, D.C American Academy of Arts & Sciences ; Brookings Institution Press, Harvard Kennedy School Program on Intrastate Conflict ; World Peace Foundation c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 364.1323 ROT.

3.
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Formulation and production of chewing and bubble gum ed by Douglas fritz by
Edition: 1st ed
Publication details: Loughton Kennedy's Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.338 FRI.

4.
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Industrial manufacture of snack foods Sergio O. Serna-Saldivar by
Publication details: Loughton Kennedy's Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 SER.

5.
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Application of fats in confectionery by Geoff Talbot by
Publication details: Loughton Kennedy's Books Ltd 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47664 TAL.

6.
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THE NETTER COLLECTION OF MEDICAL ILLUSTRATIONS DIGESTIVE SYSTEM PART I LIVER BILIARY TRACT AND PANCREAS 2ED VOLUME 9 (HB 2017) / Reynolds J C by
Edition: 2nd
Language: English
Publication details: USA kennedy 2017
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 617.47 REY.

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