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	1.		Understanding humic substances: advanced methods, properties and applications Elham A.Ghabbour, Geoffrey Davies by Ghabbour, Elham. A Davies, Geoffrey Publication details: New Delhi The royal society of chemistry 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.417 GHA.
	2.		Water - from interfaces to the bulk by The Royal Society of Chemistry Publication details: New Delhi The royal society of chemistry 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 546.22 ROY.
	3.		Chemistry in the garden James R.Hanson by Hanson, James. R Publication details: Cambridge The Royal Society of Chemistry 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 540 BRI.
	4.		Flavour science : recent developments edited by A.J. Taylor, D.S. Mottram by Mottram, D S Taylor, A. J Publication details: Cambridge The royal society of chemistry 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3382 TAY.
	5.		Handbook of surface Plasmon Resonance R.B.M.Schasfoort, Anna J.Tudos by Schasfoort, R. B. M Tudos, Anna. J Publication details: New Delhi The royal society of chemistry 2008 Availability: No items available.
	6.		Amino Acids, Peptides And Proteins G.C.Bareet, J.S.Davies by Davies, J. S Barrett, G. C Publication details: New Delhi The Royal Society of Chemistry 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.65 BAR.
	7.		Biotransformations D.R.Hawkins by Hawkins, D. R Publication details: Cambridge The Royal Society of Chemistry 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.1 HAW.1.
	8.		Chemical modelling: applications and theory A.Hinchliffe.etal by Hinchliffe, A Publication details: New Delhi The Royal Society of Chemistry 2008 Availability: Items available for loan: Anna Centenary Library (2)Call number: 541.22015118 HIN, ...
	9.		Chemical modelling: applications and theory M.Springborg by Springborg, M Publication details: New Delhi The Royal Society of Chemistry 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.22015118 SPR.
	10.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: Items available for loan: Anna Centenary Library (4)Call number: 543.66 WEB, ...
	11.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 543.66 WEB.
	12.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 543.66 WEB.
	13.		Anion Receptor Chemistry Jonathan L.Sessler, Philip A.Gale and Won-Seob cho by Sessler, Jonathan. L Cho, Won-Seob Gale, Philip. A Publication details: New Delhi The Royal Society of Chemistry 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.22 SES.
	14.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: No items available.
	15.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: No items available.
	16.		Nuclear magnetic resonance G.A.Webb by Webb, G. A Publication details: Cambridge The Royal Society of Chemistry 2003 Availability: No items available.
	17.		Food : the chemistry of its components Food the chemistry of its components by "Coultate, T. P" Tom Coultate Edition: 6th ed."xx, 599 p. : ill. ; 24 cm., pbk." Publication details: "Cambridge, UK" ; The royal society of chemistry ; 2016 Availability: No items available.

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