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Wine & food handbook : aide memoire for the sommelier and the waiter John Cousins and Cailein Gllespie

By: Contributor(s): Publication details: London The Food and Beverage Training Company 2002Description: 284 p. : ill. ; 16 cmISBN:
  • 9780340848524
Subject(s): DDC classification:
  • 641.21 COU
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 641.21 COU (Browse shelf(Opens below)) Available 334422

Includes index

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