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	1.		Microbiology handbook : meat products edited by Rhea Fernandes by Fernandes, Rhea Publication details: Leatherhead ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 FER.
	2.		Micro-facts revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Edition: 6th ed Publication details: Leatherhead, UK ; Cambridge, UK Leatherhead Pub. ; Royal Society of Chemistry c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9201 WAR.
	3.		Fish and seafood edited by Rhea Fernandes by Fernandes, Rhea Edition: 2nd ed Publication details: Leatherhead [England] ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry c2009 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.94001579 FER, ...

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