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1.
Making chocolates in the factory Robert Whitefield by
Publication details: U.K Kennedy's books ltd 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.92 WHI.

2.
Formulation and production of chewing and bubble gum ed by Douglas fritz by
Edition: 1st ed
Publication details: Loughton Kennedy's Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.338 FRI.

3.
Industrial manufacture of snack foods Sergio O. Serna-Saldivar by
Publication details: Loughton Kennedy's Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 SER.

4.
Application of fats in confectionery by Geoff Talbot by
Publication details: Loughton Kennedy's Books Ltd 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47664 TAL.

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