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The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef / Auguste Escoffier
Language: English Publication details: New York Crown Publishers Inc ©1989Description: xv, 923 p. : ill. ; 24 cmISBN:- 9780517506622
- 641.5944 ESC
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference
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Anna Centenary Library 6TH FLOOR, A WING | 641.5944 ESC (Browse shelf(Opens below)) | Not for loan | 420815 |
Translation of: Le guide culinaire
Includes index
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