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1.
Made in Spain : Spanish dishes for the American kitchen Jose Andres with Richard Wolffe ; food photographs by Thomas Schauer by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5946 AND.

2.
Martha Stewart's baking handbook Martha Stewart by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 STE.

3.
Martha Stewart's cooking school : lessons and recipes for the home cook by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager by
Edition: 1st ed
Publication details: New York Clarkson Potter c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

4.
Martha Stewart's dinner at home : 52 quick meals to cook for family & friends Martha Stewart by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

5.
Martha Stewart's menus for entertaining Martha Stewart ; photographs by Dana Gallagher ; designed by robert Valentine Incorporated by
Publication details: New York Clarkson Potter/Publishers [2002], ©1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 624.4 STE.

6.
Mastering cheese : lessons for connoisseurship from a maître fromager Max McCalman, David Gibbons by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.373 MCC.

7.
Meals in minutes cookbook : over 200 all-new quick and easy low-fat recipes American Heart Association by
Edition: 1st pbk. ed
Publication details: New York Clarkson Potter c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 AHA.

8.
Michael Symon's live to cook : recipes and techniques to rock your kitchen Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SYM.

9.
Momofuku David Chang and Peter Meehan ; photographs by Gabriele Stabile by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 CHA.

10.
Moosewood restaurant book of desserts the Moosewood Collective by
Edition: 1st ed
Publication details: New York Clarkson Potter c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MOO.

11.
Moosewood Restaurant daily special : more than 275 recipes for soups, stews, salads & extras by the Moosewood Collective by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.813 MOO.

12.
Moosewood Restaurant new classics : 350 recipes for homestyle favorites and everyday feasts by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

13.
Moosewood Restaurant simple suppers : fresh ideas for the weeknight table the Moosewood Collective ; photography, Jim Scherer ; food stylist, Catrine Kelty by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 MOO.

14.
Morton's : the cookbook : 100 steakhouse recipes for every kitchen Klaus Fritsch, Tylor Field III, and Mary Goodbody by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 FRI.

15.
Morton's steak bible : recipes & lore from the legendary steakhouse Klaus Fritsch with Mary Goodbody by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 FRI.

16.
My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy ; with photographs by the author by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 KEN.

17.
Nathalie Dupree cooks great meals for busy days : delicious food and easy entertaining for a less than perfect world Nathalie Dupree by
Publication details: New York Clarkson Potter 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 DUP.

18.
One-dish meals : over 200 all-new, all-in-one recipes American Heart Association by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.821 AHA.

19.
Paris bistro cooking by Linda Dannenberg ; photographs by Guy Bouchet by
Edition: 1st ed
Publication details: New York Clarkson Potter 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 DAN.

20.
Patsy's cookbook : classic Italian recipes from a New York city landmark restaurant Sal J. Scognamillo ; foreword by Nancy Sinatra by
Edition: 1st ed
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 SCO.

21.
Pillsbury 30-minute meals : 230 simple and flavorful recipes for everyday cooking the Pillsbury Company by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 PIL.

22.
No cover image available
Pillsbury best chicken cookbook : favorite recipes from America's most-trusted kitchens [Pillsbury Company] ; senior editor Betsy Wray by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665 WRA.

23.
Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun craft ideas by the Pillsbury editors by
Publication details: New York Clarkson Potter/Publishers 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5686 PIL.

24.
Pure flavor : 125 fresh all-American recipes from the Pacific Northwest Kurt Beecher Dammeier, with Laura Holmes Haddad ; foreword by Tom Douglas ; photographs by Maren Caruso by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59795 DAM.

25.
Quick & easy cookbook American Heart Association by
Edition: 2nd ed
Publication details: New York Clarkson Potter Publishers c2012
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 AHA.

26.
Quick & easy meals : more than 200 healthy recipes plus time-saving tips for shopping, planning, and eating well by
Edition: Rev. and updated ed
Publication details: New York Clarkson Potter c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 AME.

27.
Rachael ray's big orange book Rachael Ray ; photographs by Tina Rupp by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

28.
Rachael ray's book of 10 more than 300 recipes to cook every day Rachael Ray by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

29.
The gingerbread architect : recipes and blueprints for twelve classic American homes Susan Matheson and Lauren Chattman ; photographs by Alexandra Grablewski by
Edition: 1st ed
Publication details: New York Clarkson Potter Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.71 MAT.

30.
The high protein cookbook by Linda West Eckhardt and Katherine West Defoyd by
Publication details: New York Clarkson Potter 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 ECK.

31.
The Italian grill : fresh ideas to fire up your outdoor cooking Micol Negrin by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.57840945 NEG.

32.
The Lee Bros. simple fresh southern : knockout dishes with down-home flavor Matt Lee and Ted Lee ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 LEE.

33.
The lobster roll and other pleasures of summer by the beach : from the famed Hamptons' restaurant known as "lunch" Jodi Della Femina and Andrea Terry ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DEL.

34.
The Martha Stewart living cookbook : the new classics by the editors of Martha Stewart Living
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MAR.

35.
The Martha Stewart living cookbook : the original classics by the editors of Martha Stewart living by
Edition: Rev. and updated
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

36.
The new Portuguese table : exciting flavors from Europe's western coast David Leite ; photographs by Nuno Correia by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59469 LEI.

37.
38.
The ski house cookbook : warm winter dishes for cold weather fun Tina Anderson and Sarah Pinneo by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 AND.

39.
The Sono baking company cookbook : the best sweet and savory recipes for every occasion John Barricelli by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BAR.

40.
The southern Italian table Arthur Schwartz ; photographs by Alan Richardson by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59457 SCH.

41.
The spice merchant's daughter : recipes and simple spice blends for the American kitchen Christina Arokiasamy by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6383 ARO.

42.
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show Lynne Rossetto Kasper and Sally Swift by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.53 KAS.

43.
The voluptuous vegan : more than 200 sinfully delicious recipes for meatless, eggless, and dairy-free meals Myra Kornfeld and George Minot ; illustrations by Sheila Hamanaka by
Publication details: New York Clarkson Potter/Publishers c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 KOR.

44.
The well-rounded pregnancy cookbook : give your baby a healthy start with 100 recipes that adapt to fit how you feel Karen Gurwitz with Jen Hoy by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56319 GUR.

45.
The whole foods market cookbook : a guide to natural foods with 350 recipes Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts by
Edition: 1st ed
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 PET.

46.
Think like a chef Tom Coicchio...[et al.]. ; photographs by Bill Bettencourt by
Publication details: New York Clarkson Potter/Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 COL.

47.
No cover image available
To your health! : a guide to heart-smart living American Heart Association by
Edition: 1st ed
Publication details: [Dallas] ; New York American Heart Association ; Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613 AME.

48.
Two dudes, one pan : maximum flavor from a minimalist kitchen Jon Shook and Vinny Dotolo, and Raquel Pelzel ; photographs by Kathryn Russell by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.82 SHO.

49.
Tyler Florence's real kitchen text with JoAnn Cianciulli ; photographs by Bill Bettencourt by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 FLO.

50.
Yum-O! : the family cookbook Rachael Ray by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

51.
Well-preserved : receipes and techniques for putting up small batches of seasonal food Eugenia Bone by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.4 BON.

52.
What to do when no one has a clue : welcome to the brave new world of OMFG Stephanie Pierson and Barbara Harrison by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 818.602 PIE.

53.
Whole grains : every day, every way Lorna Sass by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.631 SAS.

54.
Whole grains for busy people : fast, flavor-packed meals and more for everyone Lorna Sass by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.631 SAS.

55.
Wine bar food : Mediterranean flavors to crave with wines to match by Cathy and Tony Mantuano ; photographs by Jeff Kauck by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.591822 MAN.

56.
Big bob Gibson's BBQ book : recipes and secrets from a legendary barbecue joint Chris Lilly by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.76 LIL.

57.
Blue ginger : east meets west cooking with Ming Tsai by Ming Tsai and Arthur Boehm ; photographs by Alan Richardson ; foreword by Ken Hom by
Edition: 1st ed
Publication details: New York Clarkson Potter 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 TSA.

58.
Bobby Flay's burgers, fries & shakes Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.662 FLA.

59.
Bobby Flay's grill it! Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 FLA.

60.
Bobby Flay's Mesa grill cookbook : explosive flavors from the Southwestern kitchen by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 FLA.

61.
Bromberg Bros. blue ribbon cookbook : better home cooking Eric Bromberg, Bruce Bromberg, and Melissa Clark ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 BRO.

62.
Cheese : a connoisseur's guide to the world's best Max McCalman & David Gibbons by
Publication details: New York Clarkson Potter c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.373 MCC.

63.
Chocolate & vanilla Gale Gand, with Lisa Weiss by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 GAN.

64.
Christmas cookies from the Whimsical Bakehouse Kaye Hansen & Liv Hansen ; photographs by Ben Fink by
Publication details: New York Clarkson Potter/Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8654 HAN.

65.
Colin Cowie chic : the guide to life as it should be Colin Cowie by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 645 COW.

66.
Cook what you love : simple, flavorful recipes to make again and again Bob and Melinda Blanchard ; photographs by Ellen Silverman by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BLA.

67.
Cooking by hand Paul Bertolli ; photographs by Gail Skoff and Judy Dater by
Edition: 1st ed
Publication details: New York Clarkson Potter c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BER.

68.
Craft in America : celebrating two centuries of artists and objects Jo Lauria and Stephen Fenton ; prologue by Jimmy Carter by
Edition: 1st ed
Publication details: New York Clarkson Potter c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 745.0973 LAU.

69.
Craft of cooking : notes and recipes from a restaurant kitchen Tom Colicchio with Catherine Young ... [et al.] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 COL.

70.
Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride by
Edition: 1st ed
Publication details: New York Clarkson Potter c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 SMI.

71.
Dessert fourplay : sweet quartets from a four-star pastry chef Johnny Iuzzini and Roy Finamore by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 IUZ.

72.
Dim sum : the art of Chinese tea lunch written and illustrated by Ellen Leong Blonder by
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5951 BLO.

73.
Eat well, feel well : more than 150 delicious specific carbohydrate-diet compliant recipes Kendall Conrad by
Publication details: New York Clarkson Potter 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56383 CON.

74.
Elements of the table : a simple guide for hosts and guests Lynn Rosen ; photographs by Walter Rosen and Patrick Snook by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.6 ROS.

75.
Entertaining by Martha Stewart ; text with Elizabeth Hawes ; photographs by Michael Skott and others ; design by Rober Black by
Publication details: New York Clarkson Potter/Publishers 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 STE.

76.
Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day from the kitchens of Martha Stewart Living by
Publication details: New York Clarkson Potter/Publishers 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 EVE.

77.
Everyday food : great food fast from the kitchens of Martha Stewart Living by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CLA.

78.
Everyday Italian : 125 simple and delicious recipes Giada De Laurentiis by
Edition: 1st ed
Publication details: New York Clarkson Potter 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 LAU.

79.
Everyday pasta : favorite pasta recipes for every occasion Giada De Laurentiis ; photographs by Victoria Pearson by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 DE.

80.
Express lane meals : what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals Rachael Ray by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

81.
Favorite comfort food : a satisfying collection of home cooking classics by
Edition: 1st ed
Publication details: New York Clarkson Potter c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

82.
Fresh every day : more great recipes from Foster's market by Sara Foster with Carolynn Carreño ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 FOS.

83.
Fresh Mexico : 100 simple recipes for true Mexican flavor Marcela Valladolid by
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 VAL.

84.
85.
From curries to kebabs : recipes from the Indian spice trail Madhur Jaffrey by
Edition: 1st Amer. ed
Publication details: New York Clarkson Potter c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6384 JAF.

86.
From my Mexican kitchen : techniques and ingredients Diana Kennedy ; photographs by Michael Calderwood ; and styled by the author by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 KEN.

87.
Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant Melvin Rodrigue with Jyl Benson by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.9576335 ROD.

88.
Gale Gand's brunch! : 100 fantastic recipes for the weekend's best meal Gale Gand with Christie Matheson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.532 GAN.

89.
Gale Gand's just a bite : 125 luscious, little desserts Gale Gand and Julia Moskin ; photographs by Tim Turner by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 GAN.

90.
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 YEA.

91.
Giada at home : family recipes from Italy and California Giada De Laurentiis by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 DE.

92.
Giada's family dinners Giada De Laurentiis ; photographs by Victoria Pearson by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 DE.

93.
Giada's kitchen : new Italian favorites Giada De Laurentiis ; photographs by Tina Rupp by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 DE.

94.
Golden door cooks at home : favorite recipes from the celebrated spa Dean Rucker with Marah Stets ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 RUC.

95.
Good things : the best of Martha Stewart living
Edition: 1st ed
Publication details: New York Clarkson Potter c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 745 STE.

96.
Good things for easy entertaining from the editors of Martha Stewart living
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 GOO.

97.
Great coffee cakes, sticky buns, muffins & more : 200 anytime treats and special sweets for morning to midnight Carole Walter by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 WAL.

98.
Great cookies : secrets to sensational sweets Carole Walter ; photographs by Duane Winfield by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8654 WAL.

99.
Having tea : recipes & table settings Tricia Foley ; photographs by Keith Scott Morton ; written by Catherine Calvert ; design by Rita Marshall by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c1987
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.53 FOL.

100.
Holiday food Mario Batali ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.568 BAT.

101.
Home cooking with Trisha Yearwood : stories & recipes to share with family & friends [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 YEA.

102.
How to decorate Martha Stewart by
Publication details: New York Clarkson Potter/Publishers 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 747 STE.

103.
In fashion : from runway to retail, everything you need to know to break into the fashion industry ​ Annemarie Iverson by
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 746.92023 IVE.

104.
In the green kitchen : techniques to learn by heart Alice Waters ; photographs by Hirsheimer & Hamilton by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 WAT.

105.
Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes Suvir Saran and Stephanie Lyness by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 SAR.

106.
Isabel's cantina : bold Latin flavors from the new California kitchen Isabel Cruz by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 CRU.

107.
Just in time! : all-new 30-minutes meals, plus super-fast 15-minute meals and slow it down 60-minute meals Rachael Ray by
Edition: 1st ed
Publication details: New York Clarkson Potter c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

108.
Kids' cakes from the whimsical bakehouse and other treats for colorful celebrations Liv Hansen & Kaye Hansen ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86539 HAN.

109.
Little cakes from the Whimsical Bakehouse Kaye Hansen & Liv Hansen ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 HAN.

110.
Low-calorie cookbook : more than 200 delicious recipes for healthy eating American Heart Association by
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5635 AME.

111.
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet American Heart Association by
Edition: 3rd ed
Publication details: New York Clarkson Potter/Publishers c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5632 AME.

112.
Martha Stewart's cookies : the very best treats to bake and to share from the editors of Martha Stewart Living ; photographs by Victor Schrager and others by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8654 STE.

113.
Martha Stewart's cupcakes : 175 inspired ideas for everyone's favorite treat from the editors of Martha Stewart living ; photgraphs by Con Poulos and others by
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 STE.

114.
The new American heart association cookbook American Heart Association by
Edition: 8th ed
Publication details: New York Clarkson Potter c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 AHA.

115.
The new American heart association cookbook American Heart Association by
Edition: 7th ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 AHA.

116.
The new American heart association cookbook American Heart Association by
Edition: 7th ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 AHA.

117.
The whimsical bakehouse : fun-to-make cakes that taste as good as they look! Kaye Hansen and Liv Hansen ; photographs by Ben Fink ; foreword by Meredith Vieira by
Publication details: New York Clarkson Potter 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 HAN.

118.
The whimsical bakehouse : fun-to-make cakes that taste as good as they look! Kaye Hansen and Liv Hansen ; photographs by Ben Fink ; foreword by Meredith Vieira by
Edition: 1st ed
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 HAN.

119.
American Heart Association complete guide to women's heart health : the Go Red for Women way to well-being & vitality American Heart Association by
Edition: 1st ed
Publication details: New York Clarkson Potter 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.1205082 AME.

120.
American Heart Association healthy family meals: 150 recipes everyone will Love American Heart Association by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 AHA.

121.
American Heart Association low-fat & luscious desserts : cakes, cookies, pies, and other temptations by
Edition: 1st ed
Publication details: New York Clarkson Potter c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 AME.

122.
American Heart Association low-fat, low-cholesterol cookbook : delicious recipes to help lower your cholesterol by
Edition: 4th ed
Publication details: New York Clarkson Potter c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56384 AME.

123.
American masala : 125 new classics from my home kitchen Suvir Saran , with Raquel Pelzel by
Edition: 1st ed
Publication details: New York Clarkson Potter c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 SAR.

124.
At Blanchard's Table : a trip to the beach cookbook Melinda Blanchard and Robert Blanchard ; photographs by Ben Fink ; with additional photographs by Wyatt Counts by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BLA.

125.
Awakening beauty, the Dr. Hauschka way Susan West Kurz, with Tom Monte by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 646.7042 WAY.

126.
Babycakes : vegan, gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery Erin McKenna ; with Chris Cechin ; photographs by Tara Donne by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 MCK.

127.
Barefoot Contessa at home : everyday recipes you'll make over and over again Ina Garten ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 GAR.

128.
Barefoot Contessa back to basics : fabulous flavor from simple ingredients Ina Garten ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 GAR.

129.
Barefoot Contessa family style : easy ideas and recipes that make everyone feel like family Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato by
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 GAR.

130.
Barefoot contessa parties! : ideas and recipes for easy parties that are really fun Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli by
Publication details: New York Clarkson Potter 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 GAR.

131.
Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 GAR.

132.
133.
134.
The new American heart association cookbook American Heart Association by
Edition: 8th ed
Publication details: New York Clarkson Potter c2010
Availability: No items available.

135.
The new American heart association cookbook American Heart Association by
Edition: 7th ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: No items available.

136.
The new American heart association cookbook American Heart Association by
Edition: 7th ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: No items available.

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