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	1.		The international seafood trade James L. Anderson by Anderson, James L Edition: 1st ed Publication details: Boca Raton, FL CRC ; Woodhead Publishing Limited 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 382.437 AND.
	2.		Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp by Frewer, Lynn Trijp, Hans van Publication details: Boca Raton ; Cambridge CRC ; Woodhead 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00688 FRE.
	3.		Biomaterials for treating skin loss edited by Dennis Orgill and Carlos Blanco by Blanco, Carlos Orgill, Dennis Edition: 1st ed Publication details: Boca Raton, FL CRC ; Woodhead 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 617.47700284 ORG.
	4.		Chemical finishing of textiles W.D. Schindler and P.J. Hauser by Schindler, W. D Hauser, P. J Textile Institute (Manchester, England) Publication details: Boca Raton, FL CRC; Woodhead 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 677.02825 SCH.
	5.		No cover image available Clothing appearance and fit : science and technology J. Fan, W. Yu and L. Hunter by Fan, Jintu Hunter, L Yu, Winnie Publication details: Boca Raton, FL CRC, Woodhead 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 646.4 FAN.
	6.		Durability of engineering structures : design, repair and maintenance Jan Bijen by Bijen, Jan Publication details: Boca Raton, FL ; Cambridge CRC ; Woodhead 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.00454 BIJ.
	7.		Functional and speciality beverage technology edited by Paul Paquin by Paquin, Paul Publication details: Boca Raton, FL ; Cambridge CRC, Woodhead Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.6 PAQ.
	8.		Improving the safety of fresh fruit and vegetables edited by Wim Jongen by Jongen, W. M. F Publication details: Boca Raton, FL ; Cambridge CRC, Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 JON.
	9.		Instrumentation and sensors for the food industry edited by Erika Kress-Rogers and Christopher J.B. Brimelow by Brimelow, Christopher J. B Kress-Rogers, Erika Edition: 2nd ed Publication details: Boca Raton, FL CRC ; Woodhead 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0028 KRE.

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