Your search returned 79 results.

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	1.		Malts and malting Dennis E. Briggs by Briggs, D. E Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.321 BRI.
	2.		Methods of testing protein functionality George M Hall by Hall, George M Edition: 1st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.6 HAL.
	3.		Microbiology and biochemistry of cheese and fermented milk edited by B.A. Law by Law, B. A Edition: 2nd ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 LAW.
	4.		Micro-organisms in foods. 5, Characteristics of microbial pathogens by Blackie Academic and Professional Edition: 1st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.163 BLA.
	5.		Migration from food contact materials edited by L.L. Katan by Katan, Leonard L Edition: 1st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 KAT.
	6.		Natural food colorants edited by G.A.F. Hendry and J.D. Houghton by Hendry, G. A. F Houghton, J. D Edition: 2nd ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 HEN.
	7.		Naturally occurring quinones IV : recent advances R.H. Thomson by Thomson, R. H Edition: 4th ed Publication details: London ; New York Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.636 THO.
	8.		New physico-chemical techniques for the characterization of complex food systems edited by Eric Dickinson by Dickinson, Eric Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 DIC.
	9.		Numerical analysis and modelling of composite materials edited by John W. Bull by Bull, John W Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.118 BUL.
	10.		Paper chemistry edited by J.C. Roberts by Roberts, J. C Edition: 2nd ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 676.2 ROB.
	11.		Physical and chemical properties of aerosols edited by I. Colbeck by Colbeck, I Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.34515 COC.
	12.		Physico-chemical aspects of food processing edited by S.T. Beckett by Beckett, S T Publication details: London Blackie Academic & Professional ©1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 BEC.
	13.		Polymer networks : principles of their formation, structure, and properties edited by R.F.T. Stepto by Stepto, R. F. T Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.7 STE.
	14.		Pressurized fluidized bed combustion edited by M. Alvarez Cuenca and E.J. Anthony by Alvarez Cuenca, M Anthony, E. J Edition: 1st ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 621.4023 CUE.
	15.		Process analytical chemistry F.Mclennan, B.Kowalski by Mclennan, F Kowalski, B Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 543 MCL.
	16.		Process control and management P.L. Lee, R.B. Newell and I.T. Cameron by Lee, P. L Cameron, I. T Newell, R. B Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.5 LEE.
	17.		Processing of particulate solids Jonathan Seville, Ugür Tuzun et Roland Clift by Seville, Jonathan Clift, Roland Tüzün, Ugür Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.43 SEV.
	18.		Product and process innovation in the food industry edited by Bruce Traill and Klaus G Grunert by Grunert, Klaus G Traill, Bruce Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 TRA.
	19.		Production and processing of healthy meat, poultry and fish products edited by A.M. Pearson and T.R. Dutson by Dutson, Thayne R Pearson, A. M Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 PEA.
	20.		No cover image available Progress in food contaminant analysis edited by J. Gilbert by Gilbert, John Edition: 1 st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 GIL.
	21.		The microbiology of meat and poultry edited by Andrew Davies and Ron Board by Board, R. G Davies, Andrew Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DAV.
	22.		The new perfume handbook Nigel Groom by Groom, Nigel Edition: 2nd ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 GRO.
	23.		The psychological basis of perfumery Paul Jellinek; J .Stephan Jellinek by Jellinek, Paul Jellinek, Stephan J Edition: 4th ed Publication details: London Blackie Academic & Professional c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 155.911 JEL.
	24.		The science of composting : European Commission international symposium edited by Marco de Bertoldi ...[et al.] by De Bertoldi, M Lemmes, Bert Papi, Tiziano Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.875 DEB.
	25.		The technology of cake making E.B. Bennion and G.S.T. Bamford ; edited by A.J. Bent by Bennion, E. B Edition: 6th ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 BEN.
	26.		Worked solutions in organic chemistry James M Coxon; Juliet A Gerrard by Coxon, J. M Gerrard, Juliet A Publication details: London Blackie Academic & Professional 1988 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.COX.
	27.		Bioconversion of waste materials to industrial products edited by A. M. Martin by Martin, A. M Edition: 2nd ed Publication details: London ; Chennai Blackie Academic & Professional c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.4458 MAR.
	28.		Can making : the technology of metal protection and decoration T. A. Turner by Turner, T. A Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 671.8 TUR.
	29.		Chemical principles of synthetic fiber dyeing S.M.Burkinshaw by Burkinshaw, S. M Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.86 BUR.
	30.		Chemistry and technology of water based inks edited by P. Laden by Laden, P Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 667.4 LAD.
	31.		Chemistry of natural Products R.H.Thomson by Thomson, R. H Edition: 2nd ed Publication details: London Blackie Academic & Professional 1993 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.7 THO.
	32.		Chemistry of the textiles industry edited by C.M. Carr by Carr, C. M Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 677.02835 CAR.
	33.		Chemistry of tin edited by Peter J. Smith by Smith, Peter J Edition: 2nd ed Publication details: New York Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 546.686 SMI.
	34.		Chemistry of waste minimization J.H.Clark by Clark, J. H Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.5 CLA.
	35.		Children's food : marketing and innovation edited by Glen Smith by Smith, Glen Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.083 SMI.
	36.		Dairy chemistry and biochemistry P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 FOX.
	37.		Dictionary of environmentally important chemicals David Ayres and Desmond Hellier by Ayres, D. C Hellier, Desmond Edition: 1st ed Publication details: London Blackie Academic & Professional c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.179103 AYR.
	38.		Directory of solvents edited by B.P. Whim and P.G. Johnson by Johnson, P. G Whim, B. P Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 661.807 WHI.
	39.		Environmental chemical analysis B.B. Kebbekus and S. Mitra by Kebbekus, Barbara B Mitra, S Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 577.14 KEB.
	40.		Environmental soil biology Martin Wood by Wood, Martin Edition: 2nd ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 574.526404 WOO.
	41.		Enzymatic reactions in organic media edited by A.M.P.Koskinen and A.M.Klibanov by Koskinen, A. M. P Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 540 KOS.
	42.		Flame and combustion J.F. Griffiths, J.A. Barnard by Griffiths, J. F Edition: 3rd ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.361 GRI.
	43.		Flavor of meat, meat products, and seafoods edited by F. Shahidi by Shahidi, F Edition: 2nd ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.36 SHA.
	44.		Food authentication edited by P.R. Ashurst and M.J. Dennis by Ashurst, P. R Dennis, M. J Edition: 1st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ASH.
	45.		Food biotechnology in ethical perspective Paul B. Thompson by Thompson, Paul B Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 174.9664 THO.
	46.		Food chemical risk analysis edited by David R. Tennant by Tennant, David R Publication details: London Blackie Academic & Professional c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 TEN.
	47.		Food choice and the consumer [edited by] David Marshall by Marshall, David William Edition: 1st ed Publication details: London Blackie Academic & Professional c1995 Availability: Items available for loan: Anna Centenary Library (2)Call number: 339.48664 MAR, ...
	48.		Food choice, acceptance, and consumption edited by H. L. Meiselman and H. J. H. MacFie by MacFie, H. J. H Meiselman, Herbert L Edition: 1st ed Publication details: London Blackie Academic & Professional c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 591.53 MEI.
	49.		Food Industries manual edited by M.D. Ranken, R.C. Kill and C.G.J.Baker by Baker, C. G. J Kill, R. C Ranken, M. D Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RAN.
	50.		Food taints and off-flavours edited by M.J. Saxby by Saxby, M. J Edition: 2nd ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SAX.
	51.		Food transportation edited by Robert Heap, Marek Kierstan, and Geoff Ford by Ford, Geoff Heap, Robert Kierstan, Marek Edition: 1st ed Publication details: London Blackie Academic & Professional c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HEA.
	52.		Foreign body prevention, detection, and control : a practical approach P. Wallin and P. Haycock by Wallin, P Haycock, P Edition: 1st ed Publication details: London Blackie Academic & Professional c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 WAL.
	53.		Fruit processing edited by D. Arthey and P. R. Ashurst by Arthey, D Ashurst, P. R Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 ART.
	54.		Genetic modification in the food industry : a strategy for food quality improvement edited by Sibel Roller and Susan Harlander by Harlander, Susan K Roller, Sibel Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 ROL.
	55.		Handbook of starch hydrolysis products and their derivatives edited by M.W. Kearsley and S.Z. Dziedzic by Dziedzic, S. Z Kearsley, M. W Edition: 1st ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.1 KEA.
	56.		High performance liquid chromatography : fundamental principles and practice edited by W.J. Lough and I.W. Wainer by Lough, W. J Wainer, Irving W Edition: 1st ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (2)Call number: 543.0894 LOU, ...
	57.		Industrial drying of foods Christopher G. J. Baker, Patricia Baker by Baker, Christopher G. J Baker, Patricia Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 BAK.
	58.		Ionomers : synthesis, structure, properties, and applications edited by M.R. Tant, K.A. Mauritz, G.L. Wilkes by Mauritz, K. A Tant, Martin R Wilkes, G. L Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.29 TAN.
	59.		Label writing and planning : a guide to good customer communication Tony Holkam by Holkham, Tony Edition: 1st ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.564 HOL.
	60.		Lipid analysis in oils and fats edited by R.J. Hamilton by Hamilton, R. J Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.57 HAM.
	61.		Advanced asymmetric synthesis edited by G.R. Stephenson by Stephenson, G. Richard Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.2STE.
	62.		Asymmetric synthesis R.A.Aitken, S.N.Kilenyi by Aitken, R. A Kilenyi, S. N Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.2 AIT.
	63.		Enzyme chemistry : impact and applications ed. by C. J. Suckling, G. L. Gibson, A. R. Pitt by Gibson, G. L Pitt, A. R Suckling, C. J Edition: 3rd ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.7 SUC.
	64.		Enzymes in food processing edited by G.A. Tucker and L.F.J. Woods by Tucker, G. A Woods, L. F. J Edition: 2nd ed Publication details: London Blackie Academic & Professional 1995 Availability: No items available.
	65.		Enzymes in food processing edited by G.A. Tucker and L.F.J. Woods by Tucker, G. A Woods, L. F. J Edition: 2nd ed Publication details: London Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 TUC.
	66.		Fatty acid and lipid chemistry F.D.Gunstone by Gunstone, F. D Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.77 GUN.
	67.		Fish processing technology edited by G.M. Hall by Hall, G. M Edition: 2nd ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.
	68.		Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason by Mason, T. J Povey, M. J. W Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.02 POV, ...
	69.		Active food packaging edited by M.L. Rooney by Rooney, M. L Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 ROO.
	70.		Advanced practical inorganic and metalorganic chemistry R.J.Errington by Errington, R. J Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 546 ERR.
	71.		No cover image available Advances in food colloids Eric Dickinson, D. Julian McClements by Dickinson, Eric McClements, D. J Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 DIC.
	72.		Advances in sweeteners edited by T.H. Grenby by Grenby, T. H Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 GRE.
	73.		An introduction to industrial chemistry edited by Alan Heaton by Heaton, C. A Edition: 3rd ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660 HEA.
	74.		Analysis of sterols L. John Goad and Toshihiro Akihisa by Goad, L. John Akihisa, Toshihiro Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.7 GOA.
	75.		Analytical methods of food authentication edited by P.R. Ashurst and M.J. Dennis by Ashurst, P. R Dennis, M. J Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ASH.
	76.		Applied electrostatic precipitation edited by K.R. Parker by Parker, K. R Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 537.2 PAR.
	77.		Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason by Mason, T. J Povey, M. J. W Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1998 Availability: No items available.
	78.		Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason by Mason, T. J Povey, M. J. W Edition: 1st ed Publication details: London ; New York Blackie Academic & Professional 1998 Availability: No items available.
	79.		Microbiology of fermented foods / edited by Brian J.B. Wood by Wood, Brian J. B Edition: 1st ed. Publication details: London Blackie Academic & Professional 2020 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.024 WOO, ...

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