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1.
The technology of dairy products edited by R. Early by
Publication details: Glasgow ; New York Blackie ; VCH Publishers 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 EAR.

2.
Fish processing technology edited by G.M. Hall by
Edition: 2nd ed
Publication details: London ; New York Blackie ; VCH 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.

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