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Results of search for 'Provider:Atlantic Publishing Company,'
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Arduser, Lora
Brown, Douglas Rober...
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English Books
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Business & Economics
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1.
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The Encyclopedia of Restaurant Training :
by
Arduser, Lora
[author.]
Publication details:
Atlantic Publishing Company,
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
647.95 BRO
.
2.
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The Food Service Manager's Guide to Creative Cost Cutting :
by
Brown, Douglas Robert
[author.]
Publication details:
Atlantic Publishing Company,
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
647.95 BRO
.
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