<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Anna Centenary Library Search for 'su:&quot;Cooking, Thai.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20Thai.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20Thai.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cooking, Thai.&quot;' at Anna Centenary Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20Thai.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cooking%252C%2520Thai.%2522" startPage="" /> <item> <title> Ken Hom cooks Thai </title> <dc:identifier>ISBN:9780747276098</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=225736</link> <description> <![CDATA[ <p> By Hom, Ken.<br /> London Headline 2001 .<br /> 224p. : col. ill. ; 26 cm , Originally published: 1999. Includes index 9780747276098 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=225736">Place hold on <em>Ken Hom cooks Thai</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=225736</guid> </item> <item> <title> Keo's Thai cuisine </title> <dc:identifier>ISBN:9781580080811</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=225779</link> <description> <![CDATA[ <p> By Sananikone, Keo.<br /> Berkeley Ten Speed Press 1999 .<br /> 191 p. : ill. (some col.) ; 27 cm , Includes index 9781580080811 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=225779">Place hold on <em>Keo's Thai cuisine</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=225779</guid> </item> <item> <title> Thai </title> <dc:identifier>ISBN:9780600616665</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=300433</link> <description> <![CDATA[ <p> London Hamlyn 2007 .<br /> 1 v. (unpaged) : ill. ; 21 cm , Fan-bound 9780600616665 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=300433">Place hold on <em>Thai</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=300433</guid> </item> <item> <title> Thai </title> <dc:identifier>ISBN:9780600616665</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=404176</link> <description> <![CDATA[ <p> London Hamlyn 2007 .<br /> 1 v. (unpaged) : ill. ; 21 cm , Fan-bound 9780600616665 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=404176">Place hold on <em>Thai</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=404176</guid> </item> <item> <title> Thai </title> <dc:identifier>ISBN:9780600616665</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=422918</link> <description> <![CDATA[ <p> London Hamlyn 2007 .<br /> 1 v. (unpaged) : ill. ; 21 cm , Fan-bound 9780600616665 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=422918">Place hold on <em>Thai</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=422918</guid> </item> <item> <title> Chinese and Thai 400 healthy recipes for modern living delicious spicy and aromatic dishes from South-East Asia in no-fat or low fat versions . </title> <dc:identifier>ISBN:9781846812170</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=494367</link> <description> <![CDATA[ <p> London Herms house 2008 .<br /> 512 p. 28cm.<br /> 9781846812170 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=494367">Place hold on <em> Chinese and Thai 400 healthy recipes for modern living</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=494367</guid> </item> <item> <title> Thai Cooking Made Easy : </title> <dc:identifier>ISBN:9781844779253</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=602963</link> <description> <![CDATA[ <p> By Johnson, Becky,.<br /> 2008 .<br /> 96 pages 9781844779253 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=602963">Place hold on <em>Thai Cooking Made Easy :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=602963</guid> </item> </channel> </rss>
