Anna Centenary Library Search for 'su:"Cooking, British."'

Marco Pierre White’s great British feast : over 100 great British recipes from a great British chef with Alex Antonioni

By White, Marco Pierre.
London Orion 2008 .
224 p. : ill. (chiefly col.) ; 27 cm , Includes index 9781409100447

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My kitchen

By Martin, James.
London Collins 2009 .
223 p. : col. ill. ; 26 cm , Includes index 9780007294701

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The great British village show cookbook

By Martin, James.
London Dorling Kindersley 2008 .
222 p. : ill. (some col.) ; 26 cm , Includes index 9781405333177

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The illustrated encyclopaedia of British cooking : a classic collection of best-loved traditional recipes from the British Isles with 1000 beautiful step-by-step photographs

By Yates, Annette.
London Lorenz 2009 .
512 p. : ill. ; 23 cm 9781846813481

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The knickerbocker glory years : great British culinary classics

By Lampen, Martin.
London Bloomsbury 2008 .
326 p 9780747592969

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The new English table : over 200 recipes from the queen of thrifty, inventive cooking

By Prince, Rose.
London Fourth Estate 2010 .
xii, 479 p. : col. ill. ; 24 cm , Includes bibliographical references (p. 457-458) and index 9780007250943

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Best of British

By Baines, Ed.
London Kyle Cathie 2008 .
239 p. : ill. (chiefly col.) ; 26 cm. , Includes index 9781856268301

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Beyond nose to tail: a kind of British cooking: part II

By Henderson, Fergus.
London Bloomsbury 2007 , Includes bibliographical references and index 9780747589143

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Canteen: great British food

By Titcombe, Cass.
London Ebury 2010 .
223 p. : col. ill. ; 23 cm , Includes index 9780091936327

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Classic British cookbook: over 50 recipes inspired by the flavours of the British Isles

By Woodhall, Helen.
London Kyle Cathie 2006 .
125 p. : col. ill. ; 22 cm , Includes index 9781856266277

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Eating and drinking in roman Britain

By Cool, H. E. M.
Cambridge Cambridge University Press 2007 .
xvi, 282 p. : ill. ; 24 cm , Includes bibliographical references (p. 253-284) and index 9780521802765

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Food & drink in Britain : from the stone age to the 19th century

By Wilson, C. Anne.
Chicago, IL Academy Chicago Publishers 1991 .
472 p. : ill. ; 22 cm , Originally published: Food & ; drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography 9780897334877

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Food facts for the kitchen front

London Harper Press 2009 .
128 p. ; 21 cm 9780007313792

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Gary Rhodes at the table

By Rhodes, Gary.
London BBC 2000 .
224 p. : col. ill. ; 28 cm , TV tie-in. Includes index 9780563488279

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Gordon Ramsay cooking for friends

By Ramsay, Gordon.
London HarperCollins Publishers 2008 .
269 p. : col. ill. ; 26 cm , Includes index 9780007267033

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Gordon Ramsay’s great British pub food

By Ramsay, Gordon.
New York HarperCollins 2009 .
256 p. : chiefly col. ill. ; 26 cm , Includes index 9780007289820

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Great British food : the complete recipes from great British menu

By Bains, Sat.
London Dorling Kindersley 2010 .
399 p. : ill. ; 23 cm 9781405353328

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Great British grub

By Turner, Brian.
London Headline 2009 .
256 p. : col. ill. ; 26 cm , Includes index 9780755318780

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Great British menu : top chefs, best recipes, local food

By Lay, Paul.
London Dorling Kindersley 2006 .
224 p. ; 24 cm , Includes index 9781405316507

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Love bites : marital skirmishes in the kitchen

By Hirst, Christopher.
London Fourth Estate 2010 .
324 p. ; 21 cm , Includes bibliographical references 9780007255504

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Culinary pleasures : cookbooks and the transformation of British food

By Humble, Nicola.
London Faber 2005 .
viii, 342 p., [8] p. of plates : ill., (some col.) 1 port., ; 24 cm , Includes bibliographical references and index 9780571200054

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Culinary pleasures : cookbooks and the transformation of British food

By Humble, Nicola.
London Faber 2005 .
viii, 342 p., [8] p. of plates : ill., (some col.) 1 port., ; 24 cm , Includes bibliographical references and index 9780571228713

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Anglo-Indian food and customs

By Brown, Patricia.
London Penguin Books 1998 .
xvii, 414 p. : ill. ; 20 cm 9780140271379

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The Big Book of Great British Recipes :

By Denny, Roz,.
Duncan Baird, 2007 9781844834495

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