Anna Centenary Library Search for 'su:"Caterers and catering."'

Perfect sax : a Madeline Bean novel

By Farmer, Jerrilyn.
New York William Morrow 2004 .
289 p. ; 24 cm 9780380817207

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The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM

By Arduser, Lora.
Ocala, FL Atlantic Pub. Group 2006 .
624 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) , Includes bibliographical references and index 9780910627603

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The theory of catering

By Kinton, Ronald.
London Edward Arnold 1973 .
[4], 412 p. : ill., facsims., forms ; 23 cm , Includes index. Bibliography: p. 403-404 9780340725122

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The truth about forever

By Dessen, Sarah.
London Puffin Books 2004 .
391 p. ; 21 cm 9780141322926

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Body in the attic : a Faith Fairchild mystery

By Page, Katherine Hall.
New York W. Morrow 2004 .
227 p. ; 24 cm. 9780060525316

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Body in the basement

By Page, Katherine Hall.
New York St. Martin's Press 1994 .
289 p. : ill. ; 22 cm. 9780380723393

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Body in the belfry

By Page, Katherine Hall.
New York St. Martin's Press 1990 .
244 p. ; 22 cm. 9780380713288

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Body in the big apple

By Page, Katherine Hall.
New York Morrow 1999 .
239 p. ; 25 cm. 9780380731305

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Body in the bog

By Page, Katherine Hall.
New York Morrow 1996 .
276 p. ; 25 cm. 9780380727124

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Body in the bonfire : a Faith Fairchild mystery

By Page, Katherine Hall.
New York William Morrow 2002 .
241 p. ; 25 cm. 9780380813858

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Body in the bookcase

By Page, Katherine Hall.
New York Morrow 1998 .
244 p. ; 25 cm. 9780380732371

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Body in the kelp

By Page, Katherine Hall.
New York St. Martin's Press 1991 .
212 p. ; 22 cm. 9780380713295

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Body in the lighthouse : a Faith Fairchild mystery

By Page, Katherine Hall.
New York William Morrow 2003 .
327 p. ; 24 cm. 9780380813865

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Catering like a pro : from planning to profit

By Halvorsen, Francine.
Hoboken, N.J John Wiley & Sons 2004 .
xiv, 334 p. ; 23 cm , Includes indexes 9780471214229

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Catering management

By Scanlon, Nancy Loman.
Hoboken, N.J John Wiley & Sons 2007 .
xv, 283 p. : ill. ; 29 cm , Includes bibliographical references (p. [275]-276) and index 9780471429814

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Food production operations (with CD)

By Bali, Parvinder S.
Oxford Oxford University Press 2009 .
xiv, 588p. : ill. ; maps. ; 26cm , Includes index 9780198061816

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Handbook of catering, hospitality and tourism

By Khurana, A D.
New Delhi Mohit Publications 2008 .
vi, 272 p. ; 23 cm 9788174454522

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Highly recommended : English for the hotel and catering industry. 2

By Stott, Trish.
Oxford Oxford University Press 2010 .
v. <1-3 > : col. ill. ; 28 cm 9780194577526

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Hotel management and catering

By Metti, M. C.
New Delhi Anmol Publications Pvt Ltd 2008 .
271 p. ; 23 cm , Includes index 9788126132379

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Immaculate reception : a Madeline Bean catering mystery

By Farmer, Jerrilyn.
New York Avon Twilight 1999 .
viii, 242 p. ; 18 cm 9780380795970

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Introduction to catering : ingredients for success

By Shiring, Stephen B.
New Delhi Delmar Cengage Learning 2001 .
xviii, 398 p. : ill. ; 26 cm , Includes index 9788131504215

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Cookery for the hospitality industry

By Dodgshun, Graham.
Cambridge Cambridge University Press 2004 .
x, 660 p. : ill. ; 25 cm , Includes index 9780521547581

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Cookery for the hospitality industry

By Dodgshun, Graham.
Cambridge Cambridge University Press 2004 .
x, 660 p. : ill. ; 25 cm , Includes index 9780521721400

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Scarlet feather

By Binchy, Maeve.
New York New American Library 2002 .
549 p. ; 17 cm 9780451203779

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A-Z hotel management and catering

By Mahaling, Ram Naresh.
New Delhi Centrum Press 2009 .
309 p. ; 22 cm , Includes index 9789380106991

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Scarlet feather

By Binchy, Maeve.
New York New American Library 2002 .
549 p. ; 17 cm 9780451203779

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Textbook Of Food & Bevrge Mgmt :

By Andrews,.
Tata McGraw-Hill Education, 2007 9780070655737

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Catering Management : An Integrated Approach :

By Sethi, M.,.
New Age International, 1988 .
464 pages 9788122405477

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