Anna Centenary Library Search for 'su:"Caterers and catering - Management"'

The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM

By Arduser, Lora.
Ocala, FL Atlantic Pub. Group 2006 .
624 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) , Includes bibliographical references and index 9780910627603

]]> Place hold on The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM

Catering management

By Scanlon, Nancy Loman.
Hoboken, N.J John Wiley & Sons 2007 .
xv, 283 p. : ill. ; 29 cm , Includes bibliographical references (p. [275]-276) and index 9780471429814

]]> Place hold on Catering management

Food production operations (with CD)

By Bali, Parvinder S.
Oxford Oxford University Press 2009 .
xiv, 588p. : ill. ; maps. ; 26cm , Includes index 9780198061816

]]> Place hold on Food production operations (with CD)