<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Anna Centenary Library Search for 'su:&quot;Baked products.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baked%20products.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baked%20products.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Baked products.&quot;' at Anna Centenary Library]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baked%20products.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Baked%2520products.%2522" startPage="" /> <item> <title> Mary Berry's baking bible: over 250 classic recipes </title> <dc:identifier>ISBN:9781846077852</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4589</link> <description> <![CDATA[ <p> By Berry, Mary.<br /> London BBC Books 2009 .<br /> 399 p. : col. ill. ; 26 cm 9781846077852 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4589">Place hold on <em>Mary Berry's baking bible: over 250 classic recipes</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4589</guid> </item> <item> <title> Milk proteins : from expression to food </title> <dc:identifier>ISBN:9780123740397</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11293</link> <description> <![CDATA[ <p> By Thompson, Abby.<br /> San Diego, CA Elsevier / Academic Press 2008 .<br /> xv, 535 p. : ill. ; 26 cm. ; hpk , Includes bibliographical references 9780123740397 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11293">Place hold on <em>Milk proteins : from expression to food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11293</guid> </item> <item> <title> The science of bakery products </title> <dc:identifier>ISBN:9780854044863</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=68915</link> <description> <![CDATA[ <p> Cambridge Royal Society of Chemistry 2007 .<br /> xiv, 259 p. : ill. ; 24 cm. , Includes bibliographical references (p. 244) and index 9780854044863 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=68915">Place hold on <em>The science of bakery products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=68915</guid> </item> <item> <title> Good food: 101 cupcakes small bakes : triple-tested recipes </title> <dc:identifier>ISBN:9781846079153</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=196574</link> <description> <![CDATA[ <p> By Hornby, Jane.<br /> London BBC Books 2010 .<br /> 215 p. : ill. ; 15 cm 9781846079153 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=196574">Place hold on <em>Good food: 101 cupcakes small bakes : triple-tested recipes</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=196574</guid> </item> <item> <title> Food engineering aspects of baking sweet goods </title> <dc:identifier>ISBN:9781420052749</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=262023</link> <description> <![CDATA[ <p> Boca Raton, FL CRC Press 2008 .<br /> xviii, 283 p. : ill. (some col.) ; 25 cm , Includes bibliographical references and index 9781420052749 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=262023">Place hold on <em>Food engineering aspects of baking sweet goods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=262023</guid> </item> <item> <title> Advanced bread and pastry : a professional approach </title> <dc:identifier>ISBN:9781418011697</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=362525</link> <description> <![CDATA[ <p> By Suas, Michel.<br /> Clifton Park, N.Y Delmar Cengage Learning 2009 .<br /> xii, 1043 p. : col. ill. ; 28 cm , Includes bibliographical references (p. 1019) and indexes 9781418011697 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=362525">Place hold on <em>Advanced bread and pastry : a professional approach</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=362525</guid> </item> <item> <title> Bake </title> <dc:identifier>ISBN:9780007259700</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=377067</link> <description> <![CDATA[ <p> By Allen, Rachel.<br /> London Collins 2008 .<br /> 287 p. : col. ill. ; 25 cm 9780007259700 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=377067">Place hold on <em>Bake</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=377067</guid> </item> <item> <title> Baked goods freshness : technology, evaluation, and inhibition of staling </title> <dc:identifier>ISBN:9780824793487</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=377069</link> <description> <![CDATA[ <p> New York Marcel Dekker 1996 .<br /> viii, 282 p. : ill. ; 24 cm. , Includes bibliographical references and index 9780824793487 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=377069">Place hold on <em>Baked goods freshness : technology, evaluation, and inhibition of staling</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=377069</guid> </item> <item> <title> Baking </title> <dc:identifier>ISBN:9781580089913</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=377080</link> <description> <![CDATA[ <p> By Peterson, James.<br /> Berkeley, CA Ten Speed Press 2009 .<br /> xv, 378 p. : col. ill. ; 29 cm , Includes index 9781580089913 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=377080">Place hold on <em>Baking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=377080</guid> </item> <item> <title> Baking : one step at a time : the ultimate step-by-step cookbook </title> <dc:identifier>ISBN:9780600619536</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=377082</link> <description> <![CDATA[ <p> By Moreno, Marianne Magnier.<br /> London Hamlyn 2009 .<br /> 1 v. (unpaged) : col. ill ; 25 cm , Includes index 9780600619536 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=377082">Place hold on <em>Baking : one step at a time : the ultimate step-by-step cookbook</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=377082</guid> </item> <item> <title> Big Book of Chocolate : </title> <dc:identifier>ISBN:9781844836000</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=603266</link> <description> <![CDATA[ <p> By Donovan, Jennifer,.<br /> Duncan Baird Publishers, 2008 9781844836000 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=603266">Place hold on <em>Big Book of Chocolate :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=603266</guid> </item> <item> <title> 200 Cakes and Bakes : </title> <dc:identifier>ISBN:9780600617303</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=603471</link> <description> <![CDATA[ <p> By Lewis, Sara,.<br /> Octopus Publishing Group, 2008 .<br /> 240 pages 9780600617303 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=603471">Place hold on <em>200 Cakes and Bakes :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=603471</guid> </item> <item> <title> 101 Brilliant Baking Ideas : </title> <dc:identifier>ISBN:9781846078125</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=606874</link> <description> <![CDATA[ <p> By Ratcliffe, Janine,.<br /> 2009 9781846078125 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=606874">Place hold on <em>101 Brilliant Baking Ideas :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=606874</guid> </item> </channel> </rss>
