/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ruhlman%2C%20Michael%2C%22&sort_by=relevance&format=rss 6 0 50 ISBN:9780307453655 /cgi-bin/koha/opac-detail.pl?biblionumber=9863 By Symon, Michael.
New York Clarkson Potter/Publishers 2009 .
255 p. : ill. (chiefly col.) ; 25 cm , Includes index 9780307453655

]]> Place hold on Michael Symon's live to cook : recipes and techniques to rock your kitchen

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9863 ISBN:9780143112075 /cgi-bin/koha/opac-detail.pl?biblionumber=66680 By Ruhlman, Michael.
London Penguin Books 2006 .
338 p. ; 25 cm 9780143112075

]]> Place hold on The reach of a chef : beyond the kitchen

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=66680 ISBN:9780141001890 /cgi-bin/koha/opac-detail.pl?biblionumber=70743 By Ruhlman, Michael.
London Penguin Books 2000 .
370 p. ; 25 cm 9780141001890

]]> Place hold on The soul of a chef : the journey toward perfection

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=70743 ISBN:9780393058291 /cgi-bin/koha/opac-detail.pl?biblionumber=126746 By Ruhlman, Michael.
New York W. W. Norton & Company 2005 .
320 p. : ill. ; 26 cm , Includes bibliographical references and index 9780393058291

]]> Place hold on Charcuterie : the craft of salting, smoking, and curing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=126746 ISBN:9781439172520 /cgi-bin/koha/opac-detail.pl?biblionumber=603153 By Ruhlman, Michael,.
Scribner, 2010 9781439172520

]]> Place hold on The Elements of Cooking :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=603153 ISBN:9781416571728 /cgi-bin/koha/opac-detail.pl?biblionumber=603158 By Ruhlman, Michael,.
Scribner, 2010 .
272 pages 9781416571728

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