<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Anna Centenary Library Search for 'au:&quot;Child, Julia,&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Child%2C%20Julia%2C%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Child%2C%20Julia%2C%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Child, Julia,&quot;' at Anna Centenary Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Child%2C%20Julia%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Child%252C%2520Julia%252C%2522" startPage="" /> <item> <title> My life in France </title> <dc:identifier>ISBN:9780307277695</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17678</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Anchor Books 2007 .<br /> xi, 352 p. : ill. ; 21 cm , Includes index 9780307277695 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17678">Place hold on <em>My life in France</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17678</guid> </item> <item> <title> The way to cook </title> <dc:identifier>ISBN:9780394532646</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=75518</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Alfred A. Knopf 1989 .<br /> xi, 511 p. : col. ill. ; 29 cm. ; hpk , Includes index 9780394532646 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=75518">Place hold on <em>The way to cook</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=75518</guid> </item> <item> <title> Julia and Jacques cooking at home </title> <dc:identifier>ISBN:9780375404313</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=224569</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Alfred Knopf 1999 .<br /> xii, 430 p. : col. ill. ; 29 cm 9780375404313 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=224569">Place hold on <em>Julia and Jacques cooking at home</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=224569</guid> </item> <item> <title> Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking </title> <dc:identifier>ISBN:9780375711855</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=224583</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Alfred A. Knopf 2000 .<br /> x, 135 p : ill. ; 22 cm , Includes index 9780375711855 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=224583">Place hold on <em>Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=224583</guid> </item> <item> <title> Mastering the art of French cooking </title> <dc:identifier>ISBN:9780394721774</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=274983</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Knopf 1983 .<br /> xxi,555p , Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index 9780394721774 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=274983">Place hold on <em>Mastering the art of French cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=274983</guid> </item> <item> <title> Mastering the art of French cooking </title> <dc:identifier>ISBN:9780394721781</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=274984</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Knopf 1983 .<br /> xxxi, 684, xxxii p. : ill. ; 27 cm , Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index 9780394721781 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=274984">Place hold on <em>Mastering the art of French cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=274984</guid> </item> <item> <title> Mastering the art of French cooking </title> <dc:identifier>ISBN:9780394721774</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=378726</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Knopf 1983 .<br /> xxi,555p , Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index 9780394721774 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=378726">Place hold on <em>Mastering the art of French cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=378726</guid> </item> <item> <title> Mastering the art of French cooking </title> <dc:identifier>ISBN:9780394721781</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=378727</link> <description> <![CDATA[ <p> By Child, Julia.<br /> New York Knopf 1983 .<br /> xxxi, 684, xxxii p. : ill. ; 27 cm , Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index 9780394721781 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=378727">Place hold on <em>Mastering the art of French cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=378727</guid> </item> <item> <title> The French Chef Cookbook : </title> <dc:identifier>ISBN:9780375710063</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=603196</link> <description> <![CDATA[ <p> By Child, Julia,.<br /> Knopf, 2002 .<br /> 513 pages 9780375710063 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=603196">Place hold on <em>The French Chef Cookbook :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=603196</guid> </item> </channel> </rss>
