<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Anna Centenary Library Search for 'au:&quot;Cauvain, Stanley P.,&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cauvain%2C%20Stanley%20P.%2C%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cauvain%2C%20Stanley%20P.%2C%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Cauvain, Stanley P.,&quot;' at Anna Centenary Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cauvain%2C%20Stanley%20P.%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Cauvain%252C%2520Stanley%2520P.%252C%2522" startPage="" /> <item> <title> Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and bread Congress 23-26 May, 2004, Harrogate, UK </title> <dc:identifier>ISBN:9781420084085</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=87401</link> <description> <![CDATA[ <p> Boca Raton, FL CRC Press 2005 .<br /> x, 580 p. : ill , Includes index 9781420084085 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=87401">Place hold on <em>Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and bread Congress 23-26 May, 2004, Harrogate, UK</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=87401</guid> </item> <item> <title> Bread making: improving quality </title> <dc:identifier>ISBN:9780849317620</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=119337</link> <description> <![CDATA[ <p> By Cauvain Stanley, P.<br /> Boca Raton, FL CRC Press 2003 .<br /> 1 online resource (589 p.) : ill. ; 24 cm 9780849317620 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=119337">Place hold on <em>Bread making: improving quality</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=119337</guid> </item> <item> <title> More baking problems solved </title> <dc:identifier>ISBN:9781845693824 ; 9781439801086</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=277141</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.<br /> Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2009 .<br /> xx, 232 p. : ill. ; 24 cm , Includes bibliographical references and index 9781845693824 ; 9781439801086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=277141">Place hold on <em>More baking problems solved</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=277141</guid> </item> <item> <title> More baking problems solved </title> <dc:identifier>ISBN:9781439801086</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=277142</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.<br /> Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009 .<br /> 232 p : ill. ; 24 cm , Includes index 9781439801086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=277142">Place hold on <em>More baking problems solved</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=277142</guid> </item> <item> <title> Baking problems solved </title> <dc:identifier>ISBN:9780849312212</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=377086</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.<br /> Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2009 .<br /> xvii, 280 p. : ill. ; 24 cm. , Includes bibliographical references and index 9780849312212 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=377086">Place hold on <em>Baking problems solved</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=377086</guid> </item> <item> <title> More baking problems solved </title> <dc:identifier>ISBN:9781845693824 ; 9781439801086</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=380884</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.<br /> Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2009 .<br /> xx, 232 p. : ill. ; 24 cm , Includes bibliographical references and index 9781845693824 ; 9781439801086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=380884">Place hold on <em>More baking problems solved</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=380884</guid> </item> <item> <title> More baking problems solved </title> <dc:identifier>ISBN:9781439801086</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=380885</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.<br /> Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009 .<br /> 232 p : ill. ; 24 cm , Includes index 9781439801086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=380885">Place hold on <em>More baking problems solved</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=380885</guid> </item> <item> <title> The Chorleywood Bread Process : </title> <dc:identifier>ISBN:9781855739628</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=580451</link> <description> <![CDATA[ <p> By Cauvain, Stanley P.,.<br /> Woodhead Pub Limited, 2006 .<br /> 178 pages 9781855739628 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=580451">Place hold on <em>The Chorleywood Bread Process :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=580451</guid> </item> </channel> </rss>
