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	1.		Plant cell and tissue culture for the production of food ingredients edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis by Curtis, Wayne R Fu, Tong-Jen Singh, Gurmeet American Chemical Society. Division of Agriculture and Food Chemistry, Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New Delhi Springer (India) PVT Ltd 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 FU.
	2.		Plant microtubules : potential for biotechnology Peter Nick (ed.) by Nick, Peter Edition: 1st ed Publication details: Berlin Springer 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.6542 NIC.
	3.		Cell science and technology T.K. Chandra Bhanu, Vasudev Bhatnagar by Chandra Bhanu, T. K Bhatnagar, Vasudev Edition: 1st ed Publication details: New Delhi Campus Books International 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.6 CHA.
	4.		Cell-based biosensors Jaroslav Racek by Racek, Jaroslav Publication details: Lancaster, Pa Technomic Pub. Co c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.8 RAC.

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