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1.
Phytochemical functional foods edited by Ian Johnson and Gary Williamson by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0286 JOH.

2.
Vegetables, fruits, and herbs in health promotion edited by Ronald R. Watson by
Publication details: Boca Raton, FL CRC Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 WAT.

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