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Results of search for 'ccl=su:"Packing-house products"'
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Authors
Dutson, Thayne R
Gillett, Tedford A
Pearson, A. M
Item types
English Books
Topics
Dietetic foods
Fishery processing
Meat
Packing-house produc...
Packing-houses
Poultry - Processing
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1.
Processed meats
A.M. Pearson, T.A. Gillett
by
Pearson, A. M
Gillett, Tedford A
Edition:
3rd ed
Publication details:
London
Chapman & Hall
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.9 PEA
.
2.
Production and processing of healthy meat, poultry and fish products
edited by A.M. Pearson and T.R. Dutson
by
Dutson, Thayne R
Pearson, A. M
Edition:
1st ed
Publication details:
London
Blackie Academic & Professional
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.9 PEA
.
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