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1.
Purchasing : a guide for hospitality professionals David K. Hayes, Jack D. Ninemeier by
Publication details: Upper Saddle River, NJ Prentice Hall c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.940687 HAY.

2.
Purchasing : selection and procurement for the hospitality industry : study guide Andrew Hale Feinstein , John M. Stefanelli , Gael D. Hancock by
Edition: 7th ed
Publication details: Hoboken, NJ John Wiley [distributor], Wiley 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 FEI.

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