Results of search for 'ccl=su:"Food service management."'

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1.	Image from Google Jackets	Managing food and nutrition services : for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein by Edelstein, Sari Publication details: Boston, MA Jones and Bartlett Publishers 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 EDE.
2.	Image from Google Jackets	Nutrition for foodservice managers : concepts, applications, and management Mahmood A. Khan by Khan, Mahmood A Publication details: Hoboken, NJ Wiley c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2024642 KHA.
3.	Image from Google Jackets	The professional personal chef : the business of doing business as a personal chef Candy Wallace, Greg Forte by Wallace, Candy Forte, Greg American Personal & Private Chef Association Publication details: Hoboken, N.J Wiley 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 WAL.
4.	Image from Google Jackets	Waiter rant : behind the scenes of eating out A. Waiter by Waiter, A Publication details: London John Murray 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 WAI.
5.	Image from Google Jackets	Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 3rd ed Publication details: Hoboken, NJ J. Wiley 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 KAT.
6.	Image from Google Jackets	Design and layout of foodservice facilities John C. Birchfield by Birchfield, John C Edition: 3rd ed Publication details: Hoboken, NJ J. Wiley c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BIR.
7.	Image from Google Jackets	Dining room and banquet management Anthony J. Strianese, Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed Publication details: Clifton Park, NY Thomson/Delmar Learning 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 STR.
8.	Image from Google Jackets	Exploring foodservice systems management through problems Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95076 LIE.
9.	Image from Google Jackets	Food & beverage service Bobby George by George, Bobby Publication details: Mumbai Jaico 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.6 GEO.
10.	Image from Google Jackets	Food & beverage service : levels 1&2 S/NVQ Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall by Adjey, Zoe Hunter, Gray Publication details: London Delmar/Cengage Learning 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 ADJ.
11.	Image from Google Jackets	Food and beverage management John Cousins, David Foskett, Cailein Gillespie by Cousins, John A Edition: 2nd ed Publication details: New Delhi Pearson Education 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2 COU.
12.	Image from Google Jackets	Food and beverage service : a training manual Sudhir Andrews by Andrews, Sudhir Edition: 2nd ed Publication details: New Delhi Tata McGraw Hill Education c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.6 AND.
13.	Image from Google Jackets	Food production operations (with CD) Parvinder S. Bali by Bali, Parvinder S Publication details: Oxford Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BAL.
14.	Image from Google Jackets	Food service management Harish Bhatt by Bhatt, Harish Publication details: New Delhi Crescent Publishing Corporation 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.5 BHA.
15.	Image from Google Jackets	Hotel management and catering M. C. Metti by Metti, M. C Publication details: New Delhi Anmol Publications Pvt Ltd c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 MET.
16.	Image from Google Jackets	Improving food and beverage performance Keith Waller by Waller, Keith Publication details: Amsterdam ; Boston Butterworth - Heinemann c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 WAL.
17.	Image from Google Jackets	Institutional food management Mohini Sethi by Sethi, Mohini Publication details: New Delhi New Age international ( P) Limited, Publishers c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 SET.
18.	Image from Google Jackets	Leadership lessons from a chef : finding time to be great Charles M. Carroll by Carroll, Charles M Publication details: Hoboken, NJ John Wiley & Sons 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 CAR.
19.	Image from Google Jackets	Foodservice organizations : a managerial and systems approach Mary B. Gregoire by Gregoire, Mary B Edition: 7th ed Publication details: Upper Saddle River, NJ Prentice Hall 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 GRE.
20.	Image from Google Jackets	Foodservice organizations : a managerial and systems approach Mary B. Gregoire., Marian C. Spears by Spears, Marian C Gregoire, Mary B Edition: 6th ed Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 GRE.
21.	Image from Google Jackets	Strategic questions in food and beverage management edited by Roy C. Wood by Wood, Roy C Publication details: Oxford ; Boston Butterworth-Heinemann 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 WOO.
22.	Image from Google Jackets	Strategic questions in food and beverage management edited by Roy C. Wood by Wood, Roy C Publication details: Oxford ; Boston Butterworth-Heinemann 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 WOO.
23.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 SCH.
24.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.874 SCH.
25.	Image from Google Jackets	Bar and beverage management R. K. Arora by Arora, R. K Publication details: New Delhi A. P. H. Pub. Corp 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47641874 ARO.
26.	Image from Google Jackets	Strategic questions in food and beverage management edited by Roy C. Wood by Wood, Roy C Publication details: Oxford ; Boston Butterworth-Heinemann 2000 Availability: No items available.
27.	Image from Google Jackets	Strategic questions in food and beverage management edited by Roy C. Wood by Wood, Roy C Publication details: Oxford ; Boston Butterworth-Heinemann 2000 Availability: No items available.
28.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008 Availability: No items available.
29.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008 Availability: No items available.
30.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008 Availability: No items available.
31.	Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid by Schmid, Albert W. A Edition: 2nd ed Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008 Availability: No items available.
32.	Image from Google Jackets	The chef manager / Michael Baskette by Baskette, Michael Edition: 2nd ed. Language: English Publication details: Upper Saddle River, NJ Pearson/Prentice Hall ©2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BAS.
33.	Image from Google Jackets	Culinary arts and hospitality : Publication details: 2018 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ELE.
34.	Image from Google Jackets	Service at Its Best : by Sanders, Edward E [author.] Publication details: 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.6 SAN.
35.	Image from Google Jackets	Start & Run A Successful Restaurant : by Cooper, Brian [author.] Publication details: 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 COO.
36.	Image from Google Jackets	Text Book Of Food And Beverage Service : by Arora, R. K [author.] Publication details: 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 ARO.

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