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1.
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Nutrition : a reference handbook David A. Bender and Arnold E. Bender by
Edition: [1st ed.]
Publication details: Oxford Oxford University Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BEN.

2.
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Food colours edited by Victoria Emerton by
Publication details: Surrey, UK ; Oxford, UK Blackwell Publishing, Leatherhead Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 EME.

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