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1.
The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun by
Publication details: Chichester, England ; Hoboken, NJ J. Wiley 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.865 MAC.

2.
Welcome to culinary school : a culinary student survival guide Daniel Traster by
Edition: 1st ed
Publication details: Upper Saddle River, NJ Prentice Hall 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 TRA.

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Careers for gourmets & others who relish food Mary Donovan by
Edition: 2nd ed
Publication details: Chicago VGM Career Books c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5023 DON.

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