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1.
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Pickled, potted, and canned : how the art and science of food preserving changed the world Sue Shepard by
Publication details: New York Simon & Schuster Paperbacks 2006, ©2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.4 SHE.

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An introduction to combustion : concepts and applications Stephen R Turns by
Publication details: Boston [Publisher not identified] 2006, ©2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.361 TUR.

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