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	1.	Image from Google Jackets	An introduction to the physical chemistry of food / John N. Coupland. by Coupland, John N Series: Food science text series Edition: 1st ed. Language: English Publication details: New York : Springer , c2014 Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 664.07 COU.
	2.	Image from Google Jackets	Handbook of satellite orbits : from Kepler to GPS / Michel Capderou ; translated by Stephen Lyle ; foreword by Charles Elachi by Capderou, Michel Lyle, Stephen Elachi, Charles Edition: 1st ed. Language: English Publication details: Switzerland : Springer , c2014 Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 621.398 CAP.

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