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1.
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The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor by
Edition: 5th ed
Publication details: Hoboken, NJ John Wiley and Sons 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 SON.

2.
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Tastes and Tales of a Chef : by
Publication details: Prentice Hall, 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 SON.

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