Your search returned 3 results.

Results
1.	Image from Google Jackets	The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub [by Amanda Miron & Douglas Robert Brown] by Miron, Amanda Brown, Douglas Robert Publication details: Ocala, FL Atlantic Pub. Group c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 MIR.
2.	Image from Google Jackets	The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM Lora Arduser, Douglas Robert Brown by Arduser, Lora Brown, Douglas Robert Publication details: Ocala, FL Atlantic Pub. Group c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4068 ARD.
3.	Image from Google Jackets	The Food Service Manager's Guide to Creative Cost Cutting : by Brown, Douglas Robert [author.] Publication details: Atlantic Publishing Company, 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 BRO.

Refine your search