Cousins, John <br/><br/>
Wine & food handbook : aide memoire for the sommelier and the waiter 
John Cousins and Cailein Gllespie 
 - London  The Food and Beverage Training Company  2002 
 - 284 p. : ill. ; 16 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780340848524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics
<br/><br/><label>Dewey Class. No.: </label>641.21 COU