Williams-Sonoma wine & food : a new look at flavor Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler - New York Free Press c2007 - 175 p. : col. ill. ; 27 cm Includes index ISBN: 9781416579113 ISSN: 2007046321 Subjects--Topical Terms: GastronomyWine and wine making Dewey Class. No.: 641.22 WES