Sarros, Connie <br/><br/>
Wheat-free, gluten-free, reduced-calorie cookbook 
Connie Sarros 
 - 1st ed 
 - Chicago, IL  Contemporary Books  c2004 
 - xi, 292 p. ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780071423755 
<br/><br/><label>ISSN: </label>2003012698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free diet - Recipes<br/>Low-calorie diet - Recipes<br/>Wheat-free diet - Recipes
<br/><br/><label>Dewey Class. No.: </label>641.563 SAR