Schofield, J. D <br/><br/>
Wheat structure, biochemistry and functionality 
J. D. Schofield 
 - Cambridge  Royal Society of Chemistry  1995 
 - x, 379 p. : ill. ; 24 cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>9780854047772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664.722 SCH