Wheat science - today and tomorrow 
edited by L. T. Evans, W. J. Peacock 
 - Cambridge  Cambridge University Press  2009 
 - x, 290 p. : ill., ; 24 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780521105934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>Wheat
<br/><br/><label>Dewey Class. No.: </label>641.3311 EVA