Bell, Hubertus P <br/><br/>
What's cooking in chemistry?: how leading chemists succeed in the kitchen 
Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann 
 - Germany  Wiley VCH  2009 
 - 243p 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9783527326211 
<br/><br/><label>Dewey Class. No.: </label>641.5 BEL