Traster, Daniel J <br/><br/>
Welcome to culinary school : a culinary student survival guide 
Daniel Traster 
 - 1st ed 
 - Upper Saddle River, NJ  Prentice Hall  2010 
 - xvi, 287 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780131352063 
<br/><br/><label>ISSN: </label>2008050351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Vocational guidance<br/>Cooks - Vocational guidance<br/>Food service - Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>647.95023 TRA