Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 
edited by David S. Reid ... [et al.] 
 - Ames, Iowa  Wiley-Blackwell  2010 
 - xxx, 771 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813812731 
<br/><br/><label>ISSN: </label>2008054012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Moisture - Congresses<br/>Food - Water activity - Congresses<br/>Pharmaceutical chemistry - Congresses
<br/><br/><label>Dewey Class. No.: </label>664 REI