Fuller, Linda K <br/><br/>
Yogurt, yoghurt, yoghurt : an international cookbook 
Linda K. Fuller 
 - New York  Food Products Press  1995 
 - 270 p. ; 23 cm 
<br/><br/> Includes bibliographical references (p. 9) and index 
<br/><br/><label>ISBN: </label>9781560220336 
<br/><br/><label>ISSN: </label>92045045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Yogurt)<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.59 FUL