TY  - BOOK
AU  - Boekhout, T
AU  - Robert, V
TI  - Yeasts in food : beneficial and detrimental aspects
SN  - 9780849319266
SN  - 200429543
U1  - 664.001579563 BOE 
PY  - 2003///
CY  - Cambridge ; Boca Raton, FL
PB  - CRC Press, Woodhead Pub
KW  - Food contamination
KW  - Leavening agents
KW  - Yeast
N1  - Includes bibliographical reference and index
ER  -