Maillard reactions in chemistry, food, and health 
edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier... [et al.] 
 - Abington (Cambridge)  Woodhead Publishing Ltd  2005 
 - 440 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9781855737921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemotherapy<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 LAB