Volatile compounds in foods and beverages 
edited by Henk Maarse 
 - New York  Marcel Dekker  c1991 
 - xii, 764 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824783907 
<br/><br/><label>ISSN: </label>91000360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 MAR