Lemlin, Jeanne <br/><br/>
Vegetarian classics : 300 essential recipes for every course and every meal 
Jeanne Lemlin 
 - New York  HarperCollins Publishers  2004 
 - 304 p. ; 23 cm 
<br/><br/> Originally published: 2002 
<br/><br/><label>ISBN: </label>9780060932732 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636 LEM